HOW IT WORKS

HOUSE CALL CHEF - how it works

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You decide on a menu. 

We go shopping and get what is needed. 

You pay for the food and I cook using your pans, in your kitchen. 

I can leave (and you take all the credit) or I will stay and help you serve.

I charge by the hour or group size. If I stay and serve then different hourly rates apply.

Available for lunch, brunch, dinner, appetizers for cocktail parties or tapas so you get little portions and more variety.   Think about the events that could be celebrated in the comfort and peace of your home, instead of dealing with the hassles of driving parking, reservations.

What about having a cooking class/party for you and your friends - great fun!  No one goes home hungry!   What a delicious way for you and your friends to meet and connect.  What if you your best friends met at your home for a cooking "party" once a month!

Maybe you need lunches prepared to fit a health or fitness goal (or maybe just because you want delicious food that you want prepared the way you like). We would come up with a menu of your choice and I can prepare it fresh for you and deliver it or create it with you in your home one or two days a week.

If you want a dinner to get everyone together once a month or once a week, we schedule your date and after the first meal, no one will be late for dinner ever again!  A great way to make sure you family sits down together and connects.

What my clients enjoy is the pleasure of delicious meals cooked in their home, knowing that I used the finest ingredients, procured where they want their foods purchased.  

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Chef Don made dinner for my extended family in my home. I had been working, traveling too much. I was so behind on everything that I was too busy to shop for myself, let alone have my relatives over for dinner. I really needed to have some "family at home time." An aunt had just moved into an assisted care facility in the area. She was showing evidence of the effects of the early stages of Alzheimer's, and it was time to gather my relatives in the area for an old fashioned family dinner. It was Chef Don's idea to prepare Polish foods that would recall my aunt's childhood and his intuition was a revelation. My family was charmed by Chef Don who we arranged to stay and serve the meal. My aunt savored her sauerkraut soup and perogies and purred that it was like "therapy!" Chef Don not only prepared a great meal, but he warmed the hearts and rekindled the soul of our family life.

HOW IT WORKS